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Fior is a super-premium, hand crafted blend of Highland and Speyside Scotches. The color is a deep, rich maple and the nose is inviting with rich vanilla and just a hint of campfire smoke.
The rounded palate is complete with notes of oak, chocolate, and soft spices while a luxuriously smooth, long finish balances comforting malt tones with warm salted almonds for a taste that lures you back for more.
Each bottle boasts a high malt/grain content of 40%. Fior is produced and bottled in small batches in Scotland. Each batch is expertly blended by David Hallgarten who selects the finest casks of scotch whisky, for their unique qualities and character.
In Scottish Gaelic, the word for “pure” is “fior ghlan.” I’ve been told that “fior” also translates to “true and clean.” And Fior Scotch is as pure as it comes. You won’t find any artificial flavors or colors here.
We stick to the time honored ways of Scottish distilling for a product rooted in tradition. Our Scotch is so pure, we had to pick the only name that fit.
The Fior label is inspired by the flag of Scotland and the lion emblem pays homage to the Lion Rampant, a heraldic symbol which has become associated with Scottish nobility.
You can also find the Lion Rampant on the Royal Banner of Scotland.
With each bottle purchased, a donation is given to veterans causes.
“To those that served before me, to those that served with me, and to those that serve now, I raise a glass to you. To all my devil dogs, gyrenes, jar heads, and leathernecks who had my six, OOH RAH.”
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